Homemade mongolian beef stir fry rice recipe ( tess cooks 4u )

Recipe Needed:

The BEST Mongolian Beef Stir Fry Recipe INGREDIENTS: 1 pd. sliced beef (approx 1/8" thick and cut against grain) 1 tsp. rice vinegar 1 egg 3 tbsp. cornstarch *Mix above ingredients and let marinate for 10-15 minutes. Fry in oil for 1-2 minutes or until the beef forms a light brown crust. Do not overcook the beef. Remove and drain on paper towel. 6-8 garden onions - greens and whites separated - whites cut in half - approx 2-3" pieces 5-7 red chili peppers - optional 6-8 cloves minced garlic 1 tsp. minced ginger oil for frying - I use peanut oil Sauce: 1/4 cup water 1/4 cup light soy sauce 1/4 cup lightly packed brown sugar - you can adjust to your liking *Mix above ingredients In a pan on medium heat add oil, minced garlic and ginger. Cook and stir for 15-20 seconds. Add sauce, turn up heat to high to bring to simmer, reduce to medium high and simmer for 2 minutes. Add cooked beef, red chili peppers (or paste or flakes - optional) and whites of garden onions. Cook and stir for 30 seconds to 1 minute...just until beef is coated. Add greens of garden onions. Cook and stir for additional 30 seconds to 1 minute. Serve and enjoy.