Recipe Needed:
3 ripe guavas ( inside pink or white )
1/3 cup sugar optional
depending on how sweet fruit is
4 cups of cold water
START.....
peel off green skin of guavas
with knife chop into small pieces
place guava into blender & add
sugar & 4 cups of water
if guava is sweet you may not need
to add sugar
BLEND....
blend all together for about
30 seconds in blender on pulse
dont blend to long so seeds dont
get grounded up
POUR.....
then pour juice through a sieve
place another container underneath
to catch the guava juice
move a spoon around in the sieve to get
the guava through and get out the seeds
SERVE.....
you can serve immediately
or fridge for a couple hours
or a day or two