7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine)

1. Easy Homemade Oreo Ice Cream Recipe
INGREDIENTS

• 18 Oreo cookies, divided

• 1 can (14oz/400g) Sweetened condensed milk

• 2 cups (480ml) Heavy cream, cold

DIRECTIONS
1. Crush 14 Oreo cookies.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.

2. Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)

INGREDIENTS

• 1 can (14oz/400g) Sweetened condensed milk

• 2 cups (480ml) Heavy cream, cold

• 1/2 cup (60g) Cocoa powder, unsweetened

• Mini chocolate chips (extra for topping if desired)

DIRECTIONS
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.

3. Mango Ice Cream Recipe (3 ingredients)
INGREDIENTS

• 1 can (14oz/400g) Sweetened condensed milk

• 2 cups (480ml) Heavy cream, cold

• 2 large Mangos (285g/10oz mango puree)

DIRECTIONS
1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.
4. Transfer into a container/dish and freeze for least 6 hours.

4. Lotus Biscoff Ice Cream Recipe
INGREDIENTS

• 2 cups (480ml) Heavy cream, cold

• 3/4 cup (225g) Sweetened condensed milk

• 1 cup (250g) Lotus Biscoff cookie butter

• 10-12 Crushed Lotus Biscoff cookies (optional)

DIRECTIONS
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Heat the cookie butter in the microwave for 15-20 seconds, until a bit liquid.
3. Add sweetened condensed milk, cookie butter and beat on low speed until incorporated.
4. Add crush cookies and gently fold.
5. Transfer into a container/dish, top with extra crushed cookies and freeze for least 6 hours. 

5. Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)
INGREDIENTS

• 2 cups (480ml) heavy cream, cold

• 1 can (14oz/400g) Sweetened condensed milk

• 12oz (340g) Strawberries, fresh or frozen

• 1 teaspoon Pink gel food coloring (optional)

• 4-5 Chopped strawberry (optional)

DIRECTIONS

1. Place strawberries in a blender or a food processor and blend until smooth.

1. Place cold heavy cream in a large bowl, whip to stiff peaks.

1. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.

1. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.

1. Transfer into a container/dish, freeze for least 6 hours.

Notes:

• If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.

6. Homemade Peanut Butter Ice Cream Recipe
INGREDIENTS

• 1 can (14oz/400g) Sweetened condensed milk

• 2 cups (480ml) Heavy cream, cold

• 1 cup (250g) Natural peanut butter

• 1/2 cup (70g) roasted peanuts

DIRECTIONS
1. Roughly crush the peanuts.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold.
4. Transfer into a container/dish, top with the remaining crushed peanuts and freeze for least 6 hours.

7. Cherry Ice Cream Recipe (Only 3 ingredients)
INGREDIENTS

• 2 cups (480ml) Heavy cream, cold

• 1 can (14oz/400g) Sweetened condensed milk

• 12oz (340g) Cherries, fresh or frozen (pitted)

DIRECTIONS
1. Place cherries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.
4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.