7 Easy Homemade Ice Cream Recipes (No Ice Cream Machine)


1. Easy Homemade Oreo Ice Cream Recipe
INGREDIENTS
  • 18 Oreo cookies, divided
  • 1 can (14oz/400g) Sweetened condensed milk
  • 2 cups (480ml) Heavy cream, cold
DIRECTIONS
1. Crush 14 Oreo cookies.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
4. Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.



2. Easy Homemade Chocolate Ice Cream Recipe (Only 3-ingredients)
INGREDIENTS
  • 1 can (14oz/400g) Sweetened condensed milk
  • 2 cups (480ml) Heavy cream, cold
  • 1/2 cup (60g) Cocoa powder, unsweetened
  • Mini chocolate chips (extra for topping if desired)
DIRECTIONS
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Add cocoa powder, sweetened condensed milk and beat on low speed until incorporated.
3. Transfer into a container/dish, freeze for least 6 hours.



3. Mango Ice Cream Recipe (3 ingredients)
INGREDIENTS
  • 1 can (14oz/400g) Sweetened condensed milk
  • 2 cups (480ml) Heavy cream, cold
  • 2 large Mangos (285g/10oz mango puree)
DIRECTIONS
1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated.
4. Transfer into a container/dish and freeze for least 6 hours.



4. Lotus Biscoff Ice Cream Recipe
INGREDIENTS
  • 2 cups (480ml) Heavy cream, cold
  • 3/4 cup (225g) Sweetened condensed milk
  • 1 cup (250g) Lotus Biscoff cookie butter
  • 10-12 Crushed Lotus Biscoff cookies (optional)
DIRECTIONS
1. Place cold heavy cream in a large bowl, whip to stiff peaks.
2. Heat the cookie butter in the microwave for 15-20 seconds, until a bit liquid.
3. Add sweetened condensed milk, cookie butter and beat on low speed until incorporated.
4. Add crush cookies and gently fold.
5. Transfer into a container/dish, top with extra crushed cookies and freeze for least 6 hours. 



5. Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)
INGREDIENTS
  • 2 cups (480ml) heavy cream, cold
  • 1 can (14oz/400g) Sweetened condensed milk
  • 12oz (340g) Strawberries, fresh or frozen
  • 1 teaspoon Pink gel food coloring (optional)
  • 4-5 Chopped strawberry (optional)
DIRECTIONS
  1. Place strawberries in a blender or a food processor and blend until smooth.
  1. Place cold heavy cream in a large bowl, whip to stiff peaks.
  1. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated.
  1. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
  1. Transfer into a container/dish, freeze for least 6 hours.
Notes:
  • If you are using frozen, thaw the strawberries for about 1 hour minutes before blending.


6. Homemade Peanut Butter Ice Cream Recipe
INGREDIENTS
  • 1 can (14oz/400g) Sweetened condensed milk
  • 2 cups (480ml) Heavy cream, cold
  • 1 cup (250g) Natural peanut butter
  • 1/2 cup (70g) roasted peanuts
DIRECTIONS
1. Roughly crush the peanuts.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, peanut butter and beat on low speed until incorporated, add ¾ of the crushed peanuts and fold.
4. Transfer into a container/dish, top with the remaining crushed peanuts and freeze for least 6 hours.



7. Cherry Ice Cream Recipe (Only 3 ingredients)
INGREDIENTS
  • 2 cups (480ml) Heavy cream, cold
  • 1 can (14oz/400g) Sweetened condensed milk
  • 12oz (340g) Cherries, fresh or frozen (pitted)
DIRECTIONS
1. Place cherries in a blender or a food processor and blend until smooth.
2. Place cold heavy cream in a large bowl, whip to stiff peaks.
3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.
4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.
5. Transfer into a container/dish, freeze for least 6 hours.