The ancestral way of preserving meat the Qawarma

kawarma Ingredients 500 grams Lubricating lamb 1 kilo of meat 1 teaspoon salt If we want to keep it outside the refrigerator add more salt 1 cup boiling water Hummus ingredients 1 cup boiled chickpeas ¼ cup ice water or ice Quarter cup of lemon juice A third of a cup of tahini salt Boil the meat in 1 cup of water until fully cooked Then remove the fat and add it to the meat and stir two minutes Store in jars in the refrigerator, for a 1 year If we make a mold it will be kept in the freezer Kawarma served with chickpeas