This Authentic Yemeni Grilled Chicken (Oqdah) Is the Ultimate Flavor Explosion by Our Yemeni Kitchen
If you are tired of the same old chicken dinner routine and want to treat your tastebuds to something genuinely spectacular, look no further than Yemeni Chicken Oqdah (العقدة اليمنية). From the rich culinary traditions of Yemen, Oqdah literally translates to knot, referencing how this dish beautifully ties together spices, protein and vegetables into one seamless masterclass of flavor.
In a tutorial by culinary channel Our Yemeni Kitchen (مطبخنا اليمني), viewers are treated to a mouthwatering dish.
Whether you love Middle Eastern food or just want a quick, weeknight dinner, here is your recipe to recreating this dish!
Yemeni Oqdah layers its textures and flavors by combining perfectly charred grilled chicken, crispy golden fried potatoes, and a rich, aromatic tomato garlic base. It is spicy, savory, tangy and incredibly comforting. Plus, it comes together in under 30 minutes!
Before firing up the stove, make sure you have these fresh ingredients ready,
Chicken Breast, Potatoes, Onions, Tomatoes, Garlic & Jalapeños. For that signature aromatic punch and kick of heat. A custom blend of traditional Yemeni spices, salt, and pepper. Oil for frying.
The secret to any authentic Yemeni dish is the spice blend. Start by coating your chicken with salt and your Middle Eastern spice mix. Ensure all sides are well covered so the flavors penetrate deep into the meat during cooking.
While your chicken absorbs the spices, sprinkle a little bit of salt over your sliced potatoes and drop them into a pan of hot oil. Fry them until they turn a beautiful, crispy golden brown, then set them aside.
Add a light drizzle of oil to a hot grill pan and lay down your seasoned chicken. Let them sear beautifully to lock in the juices, flipping them over halfway through so they cook evenly on both sides. Once fully cooked, remove them from the grill and chop them into bite sized strips.
In a separate heated pan, add a splash of oil and toss in your sliced onions, stirring consistently until they turn soft and golden brown. Next, add the minced garlic, chopped jalapenos, and diced tomatoes. Saute everything together until the tomatoes break down into a fragrant, sauce.
Now for the final step! Toss your grilled chicken strips, crispy fried potatoes, and an extra pinch of spices directly into the veggie base. Stir everything thoroughly over medium heat for a few minutes until the flavors are perfectly tied together.
Yemeni Chicken Oqdah is traditionally served hot right out of the skillet. Pair it with warm, fluffy flatbread or authentic Yemeni Khubz. Use the bread to scoop up the chicken, potatoes, and savory tomato mixture for the perfect bite.
سبحانك اللهم وبحمدك أشهد ان لا اله الا انت استغفرك وأتوب اليك